Home-made Sausages

We have a large selection of traditional, handmade sausages using local meats. We have a recipe for all tastes wether its a Cumberland with sage & black pepper, pork apple & cider, or a spicy lamb merguez with paprika & garlic. You can can have them low fat, gluten free, or just traditional pork with just salt & pepper perfect for throwing on the bbq, or putting with a full English! Try our venison with red wine a perfect introduction to this seasons game.