If you fancy some slow cooked, nose to tail food this weekend why not try our cracking ox cheeks? Perfect for a braise, or the slow cooker. Throw in some local ale from Damian next door @HeatonHops, or a couple of glasses of your favorite red!
Have a look at this recipe for inspiration
http://www.deliciousmagazine.co.uk/recipes/rich-ox-cheek-stew/
